Winnipeg Weekends Craft Distilling: A Talk with Patent 5 Distillery Owner Brock Coutts Join Kevin as he talks with Brock […]
Craft Distilling: A Talk with Patent 5 Distillery Owner Brock Coutts Read Post »
George Tsouras – Kitchen North – Manitoba’s first indigenous Pizza Company Kitchen North is the city’s first indigenous pizza company
George Tsouras – Kitchen North – Manitoba’s first indigenous Pizza Company Read Post »
Dave MacKay – Little Bones Wings Dave, the owner of Little Bone’s Wings, talks about pricing and inflation in the
Winnipeg VegOut! 2023 Winnipeg’s premiere all-vegan restaurant festival returns! We are thrilled to present a stellar lineup of restaurants, bakeries,
Gabby’s Gluten Free Goodies Gabby is a passionate home baker who was diagnosed with celiac disease in 2017. Her diagnosis
Jessica Scott Reid talks reducing or eliminating meat from your diet Jessica has been a vegan for six years, having
Jessica Scott Reid talks about reducing or eliminating meat from your diet Read Post »
How to cook a Turkey for the first time Cooking a turkey for the first time can be intimidating, but
Planning a great New Year’s Eve party Looking for ways to make your New Year’s Eve party stand out from
How to cook a Turkey for the first time Cooking a turkey for the first time can be intimidating, but
Sugar Blooms and CakesThe Big Bake Holiday CFO & Founder In this episode of Winnipeg Weekends on 680 CJOB, Marie